Recipes

Recipe of Apple Charlotte Cake, a beloved dessert in Russia, known for its simplicity and homely flavor. Originally inspired by European fruit puddings, it became especially popular during the Soviet era for its minimal ingredients and easy preparation. This airy sponge cake with tender apple slices is a perfect treat for tea time or family gatherings.

Cooking Time:
1 hour

Ingredients:

• 3 large apples
• 4 eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Butter (for greasing)
• Powdered sugar (for dusting)

Recipe:

1. Preheat the oven to 350°F.
2. Grease a 9-inch round baking pan with butter.
3. Peel the apples, core them, and cut into thin slices. Arrange them evenly in the prepared pan.
4. In a bowl, beat the eggs with sugar using a mixer until the mixture is pale and fluffy (about 5–7 minutes).
5. Add the vanilla extract and mix briefly.
6. Sift together the flour and baking powder. Gradually fold into the egg mixture using a spatula, being careful not to deflate the batter.
7. Pour the batter over the apples, ensuring they are fully covered.
8. Bake for 40–45 minutes until golden and a toothpick inserted into the center comes out clean.
9. Cool slightly before removing from the pan. Dust with powdered sugar before serving.