B-52
B-52 cocktail was created in the late 1970s by a bartender named Peter Fich. Its name pays homage to the iconic Boeing B-52 Stratofortress bomber. Drawing inspiration from the layers of the aircraft’s payload, this cocktail was carefully concocted with distinct layers of liqueurs, creating a visually striking and flavorful experience. Over time, the B-52 gained widespread popularity, becoming a cherished classic in the realm of mixology. Its origins may be shrouded in myth, but its enduring appeal continues to captivate cocktail enthusiasts around the globe.
Flavor:
B-52 cocktail offers a rich and indulgent flavor profile, with notes of creamy Irish cream liqueur, smooth coffee-infused Kahlúa, and a hint of citrusy sweetness from Grand Marnier, creating a harmonious balance of decadent and complex tastes.
IBA Category:
B-52 cocktail has been removed from the official IBA list in 2020.
Ingredients:
- 2 cl Kahlúa coffee liqueur
- 2 cl Baileys Irish Cream
- 2 cl Grand Marnier orange liqueur
Recipe:
1. Pour the Kahlúa into a shot glass.
2. Gently layer the Baileys on top of the Kahlúa using the back of a spoon.
3. Carefully layer the Grand Marnier on top of the Baileys using the same method.
