Catawba
Catawba is an American grape variety native to the eastern United States, primarily grown in Ohio, New York, and North Carolina. It is a hybrid of Vitis labrusca and Vitis vinifera, first becoming popular in the 19th century for both still and sparkling wines. Known for its distinctive “foxy” aroma, Catawba played a crucial role in establishing the U.S. wine industry.
Flavor
Catawba wines are semi-sweet to sweet, with flavors of strawberry, candied fruit, and a signature musky note. They often have a slightly grapey, refreshing taste and a light to medium body, making them popular for casual drinking.
Food Pairing
Catawba pairs well with fruit-based desserts, light pastries, and cheeses such as cream cheese or mild cheddar. It is also enjoyed with picnic foods, charcuterie, and as a refreshing aperitif.
