Recipes

Coconut Almond Cookies crafted with an exotic flour blend, adorned with a luscious vanilla buttercream. These simple yet nutritious treats embody the delightful essence of festive cake flavor that you adore.

Cooking time:
30 minutes.

Ingredients:

• 1/3 cup melted coconut oil
• 1/3 cup sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/4 tsp. almond extract
• 1 1/2 cups almond flour
• 3 tb. coconut flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• ¼ cup sprinkles

For vanilla buttercream:

• 4 tb. butter
• 3/4 cup powdered sugar
• 1 1/2 tsp. vanilla extract
• 1 tb. sprinkles

Recipe:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together coconut oil, sugar, egg, vanilla, and almond extract until smooth.
3. Add almond flour, coconut flour, baking soda, salt, and ¼ cup sprinkles; mix until dough forms.
4. Roll dough into golf ball-sized balls and place on the prepared baking sheet. Flatten each ball to ¼ inch thickness.
5. Bake for 10 minutes, then cool on the baking sheet for 6 minutes before transferring to a wire rack.
6. For frosting, beat butter, powdered sugar, and vanilla until fluffy. Fold in 1 tablespoon of sprinkles. Frost cooled cookies and top with extra sprinkles.