Fernandito

August 4, 2024

Fernandito cocktail emerged as a variation of the classic Mojito and Cuba Libre. The cocktail’s name suggests a connection to the Italian amaro Fernet Branca, which is often enjoyed as a digestif. Fernandito was first crafted by an unknown bartender seeking to incorporate Fernet Branca into a refreshing cocktail, adding Coke to provide a natural complement to its herbal complexity. Over time, the drink gained popularity through word of mouth by appearing on cocktail menus in bars and restaurants, eventually becoming a beloved classic cocktail enjoyed by many.

Fernandito cocktail

Flavor:
Fernandito cocktail presents a delightful blend of refreshing sweetness and subtle bitterness, underscored by gentle herbal and citrus undertones. Its texture is velvety smooth, offering a satisfying drinking experience, while its lingering aftertaste leaves a pleasant and memorable impression on the palate.

IBA Category:
New Era Drinks

Fernandito cocktail

Ingredients:

  • 1.5 oz Fernet-Branca
  • 3 oz Coke
  • ice cubes
  • lemon wedge

Fernandito cocktail

Recipe:

1. Fill a highball glass with ice and pour Fernet-Branca over the ice.
2. Top with Coke.
3. Softly stir the mixture to combine.
4. Decorate with a lemon wedge.