Food & Drinks

Kir cocktail originated in Burgundy, France, and became famous thanks to Canon Félix Kir, a mayor and resistance hero. He served the drink, made from local white wine and crème de cassis, at official events to promote regional products. Traditionally, it uses Aligoté wine, a Burgundy variety, but any dry white wine can be used. Over time, the cocktail gained international popularity, and variants like the Kir Royale (made with Champagne) emerged. Simple yet elegant, Kir remains a symbol of French hospitality and tradition.

Flavor:

Kir cocktail has a balanced flavor, combining the crisp dryness of white wine with the sweet, fruity notes of blackcurrant from the crème de cassis. Its refreshing taste is light yet slightly tangy, with a smooth finish.

IBA Category:
Contemporary Classics

Ingredients:

• 90 ml Dry White Wine
• 10 ml Crème de Cassis

Recipe:

1. Pour the crème de cassis into a wine glass.
2. Slowly add the white wine and gently stir.
3. Serve chilled, without ice.