Monastrell
Monastrell, also known as Mourvèdre in France, is a dark-skinned grape variety that thrives in warm climates. It is predominantly grown in Spain, particularly in the Jumilla and Yecla regions, where it produces robust, full-bodied red wines. Monastrell is known for its thick skin, which contributes to the deep color and strong tannic structure of the wine. This variety is drought-resistant, making it ideal for the Mediterranean climate of southeastern Spain.
Flavor
Monastrell wines are rich and intense, with flavors of blackberry, plum, and black cherry, often accompanied by earthy and spicy notes. Some versions of Monastrell also have hints of leather, tobacco, and dark chocolate, making them complex and bold on the palate.
Food Pairing
Monastrell pairs well with hearty dishes such as grilled lamb, beef stews, and game meats. Its bold flavors also complement rich Mediterranean dishes, like roasted vegetables, spicy sausages, and strong cheeses, such as Manchego or aged cheddar.
