Recipes

Recipe of Pearl Barley Porridge, a wholesome and traditional dish cherished in many cultures for its nutty flavor and satisfying texture. Made with pearl barley simmered to tenderness, it can be served sweet or savory, making it a versatile and nourishing option for any meal of the day.

Cooking Time:
1 hour

Ingredients:

• 1 cup pearl barley
• 4 cups water
• 1 cup milk
• 1 tbsp butter
• 1/2 tsp salt
• Optional: honey, nuts, or dried fruits for serving

Recipe:

1. Rinse pearl barley thoroughly under cold water.
2. In a pot, combine barley with water and bring to a boil.
3. Reduce heat and simmer for 40–45 minutes, stirring occasionally, until barley is tender and water is mostly absorbed.
4. Stir in milk, butter, and salt; cook for an additional 10–15 minutes until creamy.
5. Serve hot. For a sweet version, top with honey, nuts, or dried fruits as desired.