Pedro Ximenez
Pedro Ximénez, often abbreviated as PX, is a white grape variety believed to have originated in the Andalusia region of Spain. It is predominantly grown in Spain, particularly in the DOs of Jerez and Montilla-Moriles, as well as in small quantities in Australia and South America. The grape is famously used to produce sweet, dark dessert wines and sherries, known for their rich, raisiny flavors. Its name is attributed to a Spanish soldier, Pedro Ximénez, who is said to have brought the grape to Spain from the Rhine region. The grape’s high sugar content makes it ideal for sun-drying, concentrating its sweetness for winemaking.
Flavor
Pedro Ximénez wines are known for their intensely sweet, rich flavors, characterized by notes of raisins, figs, dates, and molasses. They often exhibit a luxurious, syrupy texture with hints of caramel, chocolate, and dried fruit.
Food Pairing
Pedro Ximénez wines pair exceptionally well with rich desserts like chocolate cakes, fig puddings, and caramel flans. They also complement blue cheeses, such as Roquefort or Stilton, and can be drizzled over vanilla ice cream or used as a sauce for savory dishes like duck or pork to add a sweet contrast.
