Food & Drinks

Petite Sirah [peh-tit seer-ah], also known as Durif, is a red wine grape variety that originated in France in the late 19th century. It was created by Dr. François Durif, who crossed Syrah with Peloursin to develop a grape resistant to mildew. Despite its French origins, Petite Sirah found its true home in California, where it thrives and produces robust, dark, and tannic wines. Often confused with Syrah due to its name, Petite Sirah is distinct and known for its deep color and flavors of blackberry, black pepper, and chocolate. Its resilience and bold profile have made it a favorite among vintners and wine enthusiasts.

Flavor

Petite Sirah wines are known for their intense flavors of blackberry, blueberry, and plum, often complemented by notes of black pepper, chocolate, and espresso. The wine is full-bodied with high tannins and acidity, providing a bold, rich, and slightly spicy tasting experience.

Food Pairing

Petite Sirah pairs well with hearty, flavorful dishes due to its bold flavors and high tannins. Ideal pairings include grilled or barbecued meats like ribs, steak, and lamb, as well as rich stews and game meats. It also complements strong cheeses such as blue cheese and aged cheddar. Additionally, dishes with robust sauces, such as mole or peppercorn, enhance the wine’s dark fruit and spice notes.