Food & Drinks

Pinot Noir [pee-no-nwar] grape variety is one of the oldest and most revered in the world, with its origins tracing back to the Burgundy region of France. The name “Pinot” comes from the French word “pine,” due to the grape’s tightly clustered, pinecone-like bunches. “Noir” refers to its dark-colored skin. Pinot Noir is famously grown in cooler climates, particularly in Burgundy, Oregon, California, New Zealand, and parts of Australia, where it thrives in well-drained, limestone-rich soils. Its reputation stems from its ability to produce complex, aromatic wines with flavors ranging from cherry and raspberry to earthy notes, making it a favorite among wine enthusiasts worldwide.

Flavor

Pinot Noir is known for its elegant and nuanced flavor profile, often exhibiting notes of red fruits like cherry and raspberry, along with earthy undertones such as forest floor, mushroom, and sometimes hints of spice.

Food Pairing

Pinot Noir’s versatile nature makes it a wonderful accompaniment to roasted poultry, grilled salmon, mushroom risotto, truffles, and mild cheeses like Brie or Camembert.