Rose
The Rose cocktail has a storied history that begins in the glamorous 1920s Parisian nightlife. It was created by Johnny Mitta, a renowned bartender at the Chatham Hotel, a hotspot for the era’s elite and artistic community. The cocktail’s name was inspired by its alluring rosy pink color. This elegant drink quickly gained popularity, becoming a symbol of sophistication and style among the fashionable crowd in Paris. The Rose cocktail’s association with the opulent and creative Parisian scene of the Roaring Twenties helped cement its status as a classic in the world of cocktails.
Flavor:
The Rose cocktail boasts a delicate balance of sweetness and dryness, offering a refined and smooth taste with a hint of fruity undertones. Its elegant flavor profile makes it a sophisticated choice, perfect for those who appreciate subtle complexity in their drinks.
IBA Category:
Contemporary Classics
Ingredients:
- 2 parts dry vermouth
- 1 part cherry brandy
- a dash of Kirsch
- (optional): A touch of raspberry syrup (for added sweetness and color)
Recipe:
1. Chill a cocktail glass in the freezer.
2. Fill a cocktail shaker with ice.
3. Add dry vermouth, cherry brandy, Kirsch, and optional raspberry syrup to the shaker.
4. Shake vigorously for 15-20 seconds.
5. Strain into the chilled cocktail glass.
6. Garnish with a lemon twist or cherry, if desired.