Food & Drinks

Tequila Sunrise cocktail traces its origins back to the 1930s in Arizona, where it was first crafted at the Arizona Biltmore Hotel by bartender Gene Sulit. The original version included tequila, crème de cassis, lime juice, and soda water. However, the modern iteration, which gained popularity in the 1970s, was created by bartenders Bobby Lozoff and Billy Rice at the Trident bar in Sausalito, California. This contemporary version features tequila, orange juice, and grenadine, giving it the distinctive layered appearance reminiscent of a sunrise. The Rolling Stones’ 1972 tour helped popularize this version, as the band members famously enjoyed the drink, contributing to its iconic status.

Flavor:
Tequila Sunrise boasts a refreshing and vibrant flavor profile, combining the tangy citrus of orange juice with the bold, earthy notes of tequila. The addition of grenadine adds a subtle sweetness and a hint of fruitiness, creating a balanced and visually appealing cocktail.

IBA Category:
Contemporary Classics

Ingredients:

• 45ml Tequila
• 90 ml Fresh Orange Juice
• 15 ml Grenadine Syrup

Recipe:

1. Fill a highball glass with ice cubes.
2. Pour in tequila.
3. Add orange juice.
4. Slowly pour in the grenadine syrup, allowing it to settle at the bottom for a sunrise effect without stirring.
5. Garnish with a slice of orange or a twist of orange peel.