Recipes

Recipe of Tomato Rice Soup, a comforting and simple dish blending ripe tomatoes, tender rice, and aromatic herbs. It’s a light yet satisfying soup, perfect as a starter or a light meal, popular in many cuisines for its vibrant flavor and ease of preparation.

Cooking Time:
45 minutes

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• ½ cup long-grain white rice
• 1 tsp dried basil
• ½ tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Recipe:

1. In a large pot, heat olive oil over medium heat. Sauté onion until soft, about 5 minutes.
2. Add garlic and cook for another 1–2 minutes until fragrant.
3. Stir in the crushed tomatoes, broth, basil, and oregano. Bring to a boil.
4. Add the rice, reduce heat to low, and simmer for about 20–25 minutes until the rice is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.