Recipes

Recipe of Turkey Chili Soup, a hearty and flavorful dish that combines lean ground turkey with beans, tomatoes, and a blend of spices. Perfect for a comforting meal during colder months, this soup offers a lighter alternative to traditional beef chili while keeping all the rich, satisfying flavors.

Cooking Time:
1 hour

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (28 oz) crushed tomatoes
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 2 tbsp olive oil

Recipe:

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent.
2. Add ground turkey and cook until browned, breaking it apart with a spoon.
3. Stir in diced green and red bell peppers; cook for 5 minutes.
4. Add chili powder, cumin, smoked paprika, salt, and pepper; stir well.
5. Pour in crushed tomatoes, chicken broth, kidney beans, and black beans; stir to combine.
6. Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally.
7. Taste and adjust seasoning if needed. Serve hot with optional toppings like shredded cheese, sour cream, or chopped cilantro.