Recipes

Recipe of White Chocolate Cookies With Macadamia combines the rich, creamy taste of white chocolate with the buttery crunch of macadamia nuts. These cookies are perfect for satisfying your sweet tooth and adding a touch of indulgence to your day.

Cooking time:
30 minutes

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups white chocolate chips
• 1 cup macadamia nuts, coarsely chopped

Recipe:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips and chopped macadamia nuts.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly undercooked.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.