Recipes

Recipe of chocolate dipped peanut butter cookies, as a delightful treat combining the rich taste of peanut butter with the smooth sweetness of chocolate. Perfect for any occasion, these cookies are a crowd-pleaser.

Cooking time:
30 minutes

Ingredients:

• 1 cup peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 8 oz semisweet chocolate, melted

Recipe:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Flatten each ball with a fork, creating a crisscross pattern on top.
8. Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely.
9. Once the cookies are cooled, dip half of each cookie into the melted chocolate. Place them on a wire rack to set.
10. Allow the chocolate to harden before serving.