Recipes

Classic recipe of the chickpea curry as a hearty and flavorful dish that’s rich in spices and packed with protein. This vegetarian curry is perfect as a main dish or as a side, offering a warm, comforting meal that’s easy to prepare.

Cooking time:
40 minutes

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp ground paprika
• 1 tsp garam masala
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• salt, to taste
• fresh cilantro, chopped (for garnish)
• cooked rice or naan (for serving)

Recipe:

1. Heat the olive oil in a large pan over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
2. Add the minced garlic and grated ginger, and sauté for another 2 minutes until fragrant.
3. Stir in the ground cumin, coriander, turmeric, paprika, and garam masala. Cook for 1 minute, stirring constantly, to toast the spices.
4. Add the chickpeas, diced tomatoes, coconut milk, and vegetable broth. Stir to combine.
5. Bring the mixture to a simmer and cook for 20-25 minutes, allowing the flavors to meld and the curry to thicken.
6. Season with salt to taste.
7. Garnish with fresh cilantro and serve with cooked rice or naan.