Recipes

Recipe of Crab Bisque Soup, a luxurious and creamy seafood soup originating from French cuisine. Known for its smooth texture and deep flavor, this dish highlights sweet crab meat combined with aromatic vegetables, wine, and cream, making it perfect for special occasions or elegant dinners.

Cooking Time:
50 minutes

Ingredients:

• 1 lb crab meat (lump or claw)
• 2 tbsp butter
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp all-purpose flour
• ½ cup dry white wine
• 4 cups seafood stock
• 1 cup heavy cream
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Recipe:

1. In a large pot, melt the butter over medium heat.
2. Add onion, celery, carrot, and garlic; sauté until soft (about 5–7 minutes).
3. Stir in tomato paste and cook for 2 minutes.
4. Sprinkle flour over vegetables and stir well for 1–2 minutes.
5. Pour in white wine, stirring to deglaze the pot.
6. Add seafood stock and bay leaf; bring to a boil, then reduce heat and simmer for 20 minutes.
7. Remove bay leaf and blend the soup until smooth using an immersion blender.
8. Return soup to the pot, stir in crab meat and cream.
9. Simmer for another 5–7 minutes, seasoning with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.