Recipes

Recipe of the Creamy Pumpkin Pie, as a classic dessert that combines the smooth, rich flavor of pumpkin with a creamy texture. Perfect for holiday gatherings or as a comforting treat during the cooler months.

Cooking Time:
1 hour 15 minutes

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 1/2 cups pumpkin puree
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract

Recipe:

1. Preheat your oven to 425°F. Roll out the pie crust and fit it into a 9-inch pie pan. Trim the edges and crimp as desired.
2. In a large bowl, combine the pumpkin puree, heavy cream, granulated sugar, brown sugar, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract. Whisk until smooth and well combined.
3. Pour the pumpkin mixture into the prepared pie crust. Smooth the top with a spatula.
4. Bake the pie in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F and continue baking for 40-50 minutes, or until the center is set and a toothpick inserted comes out clean.
5. Remove the pie from the oven and let it cool completely on a wire rack.
6. Serve with whipped cream, if desired.