Eat

Džiugas cheese comes from Lithuania and is named after a legendary Lithuanian giant Džiugas. The name is rooted in Lithuanian mythology, where Džiugas is often depicted as a hero of immense power and stature, embodying the qualities that the cheese itself aspires to represent: robustness, longevity, and a distinct character.

Džiugas cheese is made from cow’s milk and undergoes a meticulous production process. The cheese is aged for different periods, ranging from 12 to 48 months or more, with each aging stage imparting unique characteristics. Younger Džiugas cheese tends to be milder and creamier, while the older varieties develop a more complex, nutty, and robust flavor profile with a crumbly texture.

Food Pairings

• Fresh Fruits: apples, pears, grapes;
• Nuts: almonds, walnuts;
• Honey and jams;
• Crispy crackers.

Drink Pairings

• Wines: Cabernet Sauvignon, Merlot, Chardonnay;
• Craft beers;
• Whiskey.