Feta
Feta is a salty white cheese with a rich flavor and creamy texture, traditionally made from sheep’s milk, though goat’s milk is sometimes added. This cheese originated in Greece, with its name coming from the Greek word “feta,” which means “slice” or “piece,” reflecting the traditional way it is cut into chunks.
Feta has a long history, dating back to ancient Greece. Early mentions of cheese similar to feta can be found in the writings of Greek historians and philosophers such as Plutarch.
The cheese has a distinctive tangy, salty flavor. It pairs well with various dishes, including Greek salad, pasta, casseroles, and pies. Feta is often added to vegetable dishes like baked eggplants and peppers, as well as seafood dishes.
When it comes to wine pairings, feta complements white wines such as Sauvignon Blanc or Chardonnay, as well as light rosé wines. The wine should be fresh and not overly rich to balance the salty taste of the cheese.
