Pinot Grigio

Pinot Grigio [pino-gri-jo] is a white wine grape variety originated in France, where it is known as Pinot Gris. The grape is a mutation of Pinot Noir, with its name “gris” meaning “gray” in French, referring to the grayish-blue hue of its skin. It was later brought to Italy, where it gained significant popularity and the name “Pinot Grigio”. This grape produces a light, crisp, and refreshing wine, often noted for its citrus and green apple flavors. Over time, Pinot Grigio has become one of the most widely planted white wine grapes globally, particularly thriving in Italy and the United States.
Flavor
Pinot Grigio typically features bright and crisp flavors, with notes of green apple, lemon, lime, and pear, complemented by subtle hints of almond and honey. Its light body and high acidity make it a refreshing and easy-to-drink wine, often enjoyed for its clean and zesty finish.
Food Pairing
Pinot Grigio wines pair well with seafood, light pasta dishes, salads, and mild cheeses like mozzarella or goat cheese. It also complements white meats such as chicken and turkey, especially with light seasoning or herbal sauces.