Montepulciano
Montepulciano is a red grape variety predominantly grown in Italy, particularly in the Abruzzo region. Known for producing medium to full-bodied wines with moderate acidity and tannins, Montepulciano is often associated with the popular Montepulciano d’Abruzzo DOC. This grape variety thrives in the warm, sunlit climate of central Italy, where it develops rich, deep flavors. Despite sharing its name with the Tuscan town of Montepulciano, the grape is not grown there, which can sometimes cause confusion among wine enthusiasts.
Flavor
Montepulciano wines are characterized by their bold and robust flavors, featuring notes of dark cherry, plum, blackberry, and hints of spice and earth. The wines often exhibit a slight smokiness and a touch of cocoa, with a balanced finish that combines fruitiness with smooth tannins.
Food Pairing
Montepulciano pairs beautifully with hearty dishes such as roasted meats, rich pasta sauces, and aged cheeses. Its bold flavors complement dishes like lamb stew, beef ragù, and grilled sausages, as well as Italian classics like lasagna and pizza with robust toppings.
