Recipes

Recipe of Mushroom Barley Soup, a hearty and comforting dish made with earthy mushrooms and nutty pearl barley. This soup is a staple in Eastern European cuisine, offering deep flavors and satisfying warmth, perfect for chilly days.

Cooking Time:
1 hour 15 minutes

Ingredients:

• 1 cup pearl barley
• 8 oz fresh mushrooms (cremini or button), sliced
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 clove garlic, minced
• 6 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Recipe:

1. Rinse the pearl barley under cold water and set aside.
2. In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
3. Add garlic and mushrooms; cook for another 5 minutes until mushrooms release their juices.
4. Stir in the barley, vegetable broth, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat to low and simmer for 50–60 minutes, stirring occasionally, until the barley is tender.
6. Adjust seasoning as needed and garnish with fresh parsley before serving.