Nero d’Avola
Nero d’Avola is a red grape variety originating from Sicily, Italy, where it is often referred to as “the black grape of Avola.” Known for its bold flavors and deep color, Nero d’Avola thrives in the warm Mediterranean climate, particularly in the southeastern part of the island. The grape’s name is derived from the town of Avola, and it is considered one of Italy’s most important indigenous grape varieties. Wines made from Nero d’Avola range from medium-bodied to full-bodied, offering versatility in winemaking.
Flavor
Nero d’Avola wines are characterized by rich, dark fruit flavors such as black cherry, plum, and blackberry. These wines often have a spicy undertone with hints of pepper, licorice, and sometimes chocolate. The tannins are usually smooth, contributing to a well-rounded and structured wine with a long finish.
Food Pairing
Nero d’Avola pairs wonderfully with hearty dishes such as grilled meats, lamb, and beef stews. It also complements rich pasta dishes with tomato-based sauces, aged cheeses, and roasted vegetables. For a Sicilian touch, enjoy it with traditional dishes like caponata or pasta alla Norma.
