Food & Drinks

Norton grape, also known as Cynthiana, is a native American red grape variety with a rich history. It was discovered in the early 19th century by Dr. Daniel Norton of Richmond, Virginia. The grape is believed to be a hybrid of native American grape species, selected for its disease resistance and suitability for wine production. Norton grapes are primarily grown in the Midwest and the southeastern United States, with Missouri being one of the leading states in its cultivation.

Flavor

Norton grape produces wines with bold, rich flavors characterized by notes of dark berries, plums, and black cherries, often accompanied by earthy undertones and a hint of spice. Its wines are known for their deep color, full body, and well-structured tannins, making them suitable for aging.

Food Pairing

Norton wines pair excellently with hearty dishes such as grilled steaks, roast lamb, and game meats, enhancing the rich flavors of the meat with their bold, fruity profile. They also complement robust cheeses like aged cheddar or blue cheese, and can be enjoyed with dishes featuring earthy mushrooms or rich, savory sauces.