Pinot Blanc
Pinot Blanc [pee-no blonk] is a white grape variety originated from the Alsace region in France. It is a mutation of the Pinot Noir grape and is known for producing fresh, light, and fruity wines. Besides Alsace, it is widely grown in Germany, Austria, Italy (where it is known as Pinot Bianco), and some regions in the USA and Canada. Historically, it was often confused with Chardonnay until the advent of modern ampelography allowed for clearer differentiation. Pinot Blanc is valued for its versatility, used in both still and sparkling wines.
Flavor
Pinot Blanc typically exhibits flavors of green apple, pear, and citrus, with subtle floral and mineral notes. Its medium acidity and light to medium body make it a refreshing and versatile wine, often with a clean, crisp finish.
Food Pairing
Pinot Blanc pairs well with a variety of foods, including seafood like grilled shrimp and oysters, light poultry dishes, and creamy pasta. Its bright acidity and fruitiness also complement soft cheeses, salads, and dishes with mild, buttery sauces.