Recipes

Recipe of the Pumpkin Pie With Oatmeal, as a delightful twist on the traditional pumpkin pie, incorporating a crunchy oatmeal topping for added texture and flavor. Perfect for autumn and holiday gatherings.

Cooking Time:
1 hour 15 minutes

Ingredients:

• 1 1/2 cups canned pumpkin
• 1 cup brown sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 pre-made pie crust
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup butter, softened
• 1/4 cup granulated sugar

Recipe:

1. Preheat the oven to 375°F. Place the pie crust in a 9-inch pie dish and press it into the edges.
2. In a mixing bowl, combine the pumpkin, brown sugar, heavy cream, eggs, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
3. Pour the pumpkin mixture into the prepared pie crust.
4. In a separate bowl, mix the rolled oats, flour, butter, and granulated sugar until crumbly. Sprinkle the oatmeal mixture over the pumpkin filling.
5. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the topping is golden brown.
6. Allow the pie to cool before serving.