Food & Drinks

Sea Breeze cocktail’s origins date back to the 1920s, evolving significantly over the decades. Initially crafted during Prohibition era, it was a gin-based drink mixed with grenadine and lemon juice. Its modern incarnation emerged in the 1970s, driven by the popularity of vodka and fruit juices, aligning with a trend towards lighter and more refreshing beverages. The name “Sea Breeze” evokes a sense of coastal relaxation and the crisp, invigorating air of the seaside, perfectly capturing the drink’s essence.

Flavor:

Sea Breeze cocktail offers a refreshing and invigorating flavor, combining the tartness of cranberry juice with the zesty brightness of grapefruit juice. Its clean, crisp taste is balanced by a subtle sweetness, making it a perfect drink for a relaxing, breezy day by the sea.

IBA Category:
Contemporary Classics

Ingredients:

• 1 1/2 oz vodka
• 3 oz cranberry juice
• 1 oz grapefruit juice
• ice
• lime wedge or slice (for garnish)

Recipe:

1. Fill a highball glass with ice cubes
2. Pour the vodka over the ice, then add cranberry juice, and top with grapefruit juice.
3. Stir gently to combine the ingredients.
4. Garnish with a lime wedge or slice on the rim of the glass.