Recipes

Recipe of the Strawberry Toffee Cake, as a delightful combination of sweet strawberries and rich toffee flavors. This cake offers a perfect balance between fruity and caramel notes, making it an ideal dessert for any occasion. The soft, moist texture pairs beautifully with the crunch of the toffee, creating a memorable treat.

Cooking time:
1 hour 20 minutes

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• ½ cup toffee bits

For the topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• fresh strawberries for garnish

Recipe:

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
4. Gently fold in the chopped strawberries and toffee bits.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the topping, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
9. Spread the whipped cream over the cooled cake and garnish with fresh strawberries.
10. Serve the cake chilled or at room temperature.