Verdelho
Verdelho [ver-de-lio] is a grape variety originating in Portugal, gaining prominence in Madeira region and then spreading to other wine-producing areas, such as Spain, Australia, and California in the US. Verdelho thrives in diverse climates, producing wines ranging from dry whites to fortified styles like Madeira.
Verdelho is often confused with Verdelho Tinto, a red grape also grown in Madeira. The grapes are related but still different, similar to how Pinot Noir and Pinot Gris are related.
Flavor
Verdelho grape is known for its aromatic profile, characterized by notes of tropical fruits, citrus, and a crisp acidity.
Food Pairing
Verdelho wines will be an excellent match for seafood, particularly ceviche, enhancing the natural flavors of the ocean. Additionally, its versatility allows it to complement dishes of Thai or Vietnamese cuisine, where the wine’s acidity can cut through the richness of coconut-based or spicy dishes, creating a harmonious and enjoyable dining experience.
