Chef's Table

Recipe of Caprese Salad, originating from the island of Capri in southern Italy. A simple yet iconic dish representing the colors of the Italian flag. Made with fresh tomatoes, creamy mozzarella, and fragrant basil, it’s typically drizzled with olive oil and a touch of salt. This refreshing salad is perfect as an appetizer or light summer meal.

Cooking Time:
10 minutes

Ingredients:

• 2 large ripe tomatoes
• 8 oz fresh mozzarella cheese
• Fresh basil leaves
• 2 tbsp extra virgin olive oil
• Salt, to taste
• Black pepper, optional

Recipe:

1. Slice the tomatoes and mozzarella into even, ¼-inch thick rounds.
2. Arrange them alternately on a plate: tomato, mozzarella, and a basil leaf.
3. Drizzle with olive oil and sprinkle with salt and pepper (if using).
4. Serve immediately as a starter or alongside crusty bread.