Food & Drinks

Almond of Mallorca is a distinctive variety of almond native to the Mediterranean island of Mallorca, Spain. Known for its sweet, rich flavor and high oil content, this almond stands out due to its unique growing conditions on the island, which include a mild climate and fertile soil.

Almond of Mallorca has a delicate, slightly sweet taste with a hint of bitterness that adds depth. Its texture is firm yet buttery. This almond variety is often used in traditional Mallorcan desserts like “gató de almendra” (almond cake) and “turrón“, enhancing their flavors with its distinct taste.

Almonds of Mallorca can be enjoyed in various ways. They are delicious when eaten raw or roasted as a snack, providing a nutritious boost with high levels of protein, healthy fats, and vitamins. They pair well with cheeses, dried fruits, and wines, making them an excellent addition to charcuterie boards. In cooking, these almonds can be ground into flour for gluten-free baking, used to make almond milk, or incorporated into savory dishes like salads and roasted vegetables.