Cherimoya

Cherimoya, also known as the custard apple, is a tropical fruit native to the Andean valleys of Ecuador, Colombia, Peru, and Bolivia. First discovered by indigenous peoples in these regions, it has been cultivated for centuries due to its sweet and creamy flesh.
Today, cherimoya can be found growing in various subtropical and tropical regions around the world, including parts of Central and South America, Southern California, Florida, Spain, Italy, Egypt, and Israel. The fruit thrives in areas with moderate temperatures and well-drained soils.
Cherimoya’s flavor is often described as a blend of banana, pineapple, and strawberry, with hints of mango and vanilla. The flesh is soft, creamy, and custard-like, dotted with black seeds that are inedible.
To eat a cherimoya, cut it in half and scoop out the flesh with a spoon, avoiding the seeds. The fruit can be enjoyed on its own or added to various dishes. Its creamy texture and sweet flavor make it a perfect ingredient for smoothies, desserts, and fruit salads. It also complements dairy products like yogurt and ice cream, enhancing their richness with its unique flavor.