Recipes

Recipe of Chocolate Baked Oatmeal With Peanut Butter and Banana, as a hearty and delicious breakfast dish that combines the richness of chocolate with the creaminess of peanut butter and the natural sweetness of bananas. This dish is perfect for a nutritious start to the day or even as a satisfying dessert.

Cooking Time:
45 minutes

Ingredients:

• 2 cups rolled oats
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups whole milk
• 2 eggs
• 1/4 cup peanut butter, melted
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1/2 cup chocolate chips

Recipe:

1. Preheat the oven to 350°F and grease a 9×9-inch baking dish.
2. In a large bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted peanut butter, maple syrup, vanilla extract, and mashed bananas.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. Stir in the chocolate chips.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 30-35 minutes or until the oatmeal is set and slightly golden around the edges.
7. Let cool for 5-10 minutes before serving. Top with extra peanut butter, banana slices, or chocolate chips if desired.