Recipes

Classic recipe of the deviled eggs, as a creamy and delicious appetizer, perfect for any gathering. This version features a smooth and subtle filling without the sharpness of mustard or vinegar.

Cooking time:
20 minutes

Ingredients:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp sour cream
• 1 tsp lemon juice
• Salt, to taste
• Black pepper, to taste
• Paprika, for garnish

Recipe:

1. Place the eggs in a saucepan and cover them with water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
2. Remove the eggs from the hot water and cool them in an ice bath or under cold running water. Peel the eggs once they are cool.
3. Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl.
4. Mash the yolks with a fork until smooth. Add the mayonnaise, sour cream, lemon juice, salt, and black pepper, mixing until creamy.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with a sprinkle of paprika and serve immediately, or refrigerate until ready to serve.