Food & Drinks

Irish Coffee is a classic cocktail that combines hot coffee, Irish whiskey, sugar, and a layer of cream on top. This warming drink originated in the 1940s at the Foynes Port in Ireland, created by the bartender Joe Sheridan to comfort cold, weary travelers. The combination of rich coffee and smooth whiskey became popular, eventually spreading to bars around the world. The cream on top not only adds a luxurious texture but also balances the drink’s warmth and sweetness. Today, Irish Coffee is enjoyed as a delightful after-dinner drink and a staple in Irish pubs globally.

Flavor:

Irish Coffee offers a harmonious blend of rich, robust coffee flavors complemented by the smooth warmth of Irish whiskey. The sweetness from sugar and the creamy top layer create a luxurious, comforting experience with each sip.

IBA Category:
Contemporary Classics

Ingredients:

• 50 ml Irish Whiskey
• 120 ml Hot coffee
• 50 ml Fresh cream (chilled)
• 1 tsp. brown sugar

Recipe:

1. Brew a fresh cup of hot coffee.
2. In a heatproof glass or mug, combine the hot coffee, Irish whiskey, and brown sugar, stirring until the sugar is dissolved.
3. Gently float the lightly whipped cream on top by pouring it over the back of a spoon, creating a distinct layer.
4. Serve immediately without stirring, allowing the drinker to sip the coffee through the cream.