Recipes

Recipe of Marble Chocolate Muffins With Pumpkin Filling, as a delightful treat that combines the rich flavor of chocolate with a spiced pumpkin filling. Perfect for the fall season, these muffins offer a beautiful marbled effect and a delicious surprise in every bite.

Cooking Time:
1 hour

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup pumpkin puree
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Recipe:

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
5. In a separate bowl, combine the pumpkin puree, ground cinnamon, nutmeg, ginger, and cloves.
6. Divide the chocolate batter and pumpkin filling evenly among the muffin cups. Use a toothpick or skewer to gently swirl the batters together to create a marbled effect.
7. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.