Mencia
Mencía is a red grape variety native to the northwestern regions of Spain, particularly Galicia and Bierzo. Known for producing elegant, aromatic wines, Mencía thrives in the cooler, hilly terrain of these areas. The grape’s revival in recent years has drawn attention due to its ability to create wines with a fresh, fruit-forward character while also offering complexity. Mencía wines often display a medium body, with fine tannins and a vibrant acidity, making them increasingly popular among wine enthusiasts looking for something unique from Spain.
Flavor
Mencía wines are typically characterized by flavors of red fruit like cherry, raspberry, and pomegranate, alongside floral notes such as violet. Some wines also offer hints of earthy minerals, herbs, and a touch of pepper. The combination of its freshness and depth creates a balanced wine that is both versatile and engaging.
Food Pairing
Mencía pairs beautifully with a range of dishes, from roasted meats like lamb or pork, to grilled vegetables and hearty stews. It also complements more delicate flavors like grilled fish and Spanish tapas, such as jamón and Manchego cheese.
