Pinot Meunier
Pinot Meunier [pee-no moo-nee-ye] grape variety originated in the Champagne region of France and has been cultivated there for centuries. It’s one of the three primary grape varieties used in Champagne production, alongside Pinot Noir and Chardonnay. The name “Pinot Meunier” likely comes from the fine white hairs on the underside of its leaves, resembling flour (or “meunier” in French) seen on a miller’s hands. While historically overshadowed by Pinot Noir and Chardonnay, Pinot Meunier plays a crucial role in Champagne blending, contributing fruity and floral characteristics, as well as providing stability to the wine’s structure. Beyond Champagne, Pinot Meunier is also grown in other cool-climate regions like Germany and England, where it produces still red and rosé wines of note.
Flavor
Pinot Meunier wines typically offer fruity flavors such as red berries, cherries, and sometimes hints of citrus. It’s known for its approachable and smooth profile, often providing a softer texture compared to Pinot Noir, with balanced acidity and a subtle earthiness.
Food Pairing
Pinot Meunier pairs well with roasted poultry, grilled salmon and charcuterie boards. Its acidity can complement creamy sauces, while its soft tannins make it a friendly match for dishes with a variety of spices and herbs.
