Recipes

Description:
Delicious savory salmon swirls, rolled with a zesty blend of chive and dill-infused cream cheese, and generously layered with crisp fresh spinach.

Cooking time:
13 minutes

Ingredients:

• 2 spinach burrito sized wraps
• 4-6 ounces cream cheese
• 1 tablespoon fresh dill, chopped
• ½ tablespoon chives
• 1/8 teaspoon garlic powder
• 2-3 cups spinach
• 4-6 ounces smoked salmon

Recipe:
1. Prepare the cream cheese mixture by combining cream cheese, dill, chives, and garlic powder in a small bowl. Ensure a thorough mix for a creamy texture.
2. Lay out both wraps and generously spread the cream cheese blend, leaving a half-inch border around the edges. Extend the cream cheese to the edge on one side to act as the “seal” for the swirl.
4. Roll up each wrap tightly, tucking in the ends as you go. A snug roll is crucial to keep the swirls intact when sliced.
5. Use a small serrated knife to trim the edges of each wrap, then cut them into ½ inch rounds. Expect approximately 14-16 pinwheels, averaging 7-8 per wrap.
6. Serve the swirls as-is or secure each with a toothpick for easy handling. Enjoy!