Recipes

Recipe of Spinach and Beef Pasta With Mushrooms as a flavorful and satisfying dish. The combination of tender beef, earthy mushrooms, and fresh spinach creates a hearty pasta dish perfect for a comforting meal.

Cooking time:
35 minutes

Ingredients:

• 8 oz pasta
• 1 lb ground beef
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• salt and pepper, to taste

Recipe:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
3. Add the ground beef and cook until browned. Season with salt and pepper.
4. Add the mushrooms to the skillet and cook until they release their juices and become tender.
5. Stir in the fresh spinach and cook until wilted.
6. Pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly.
7. Add the cooked pasta to the skillet and toss everything together.
8. Sprinkle with grated Parmesan cheese before serving.