Recipes

Recipe of Summer Zucchini Pie, as a light and flavorful dish perfect for the warm season. This pie combines fresh zucchini with savory cheese and herbs, making it a delightful option for brunch or a light dinner.

Cooking Time:
1 hour

Ingredients:

• 3 cups zucchini, thinly sliced
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/2 cup milk
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Recipe:

1. Preheat the oven to 350°F. Grease a 9-inch pie dish.
2. In a large bowl, combine the zucchini, onion, cheddar cheese, Parmesan cheese, and parsley.
3. In another bowl, whisk together the milk, eggs, flour, baking powder, salt, and black pepper until smooth.
4. Pour the wet mixture into the zucchini mixture and stir until well combined.
5. Transfer the mixture to the prepared pie dish and smooth the top.
6. Drizzle the olive oil over the top of the pie.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pie is set.
8. Let the pie cool for a few minutes before slicing and serving.