Recipes

Recipe of Corn Cream Soup, as a comforting and creamy dish that brings out the natural sweetness of corn, blended to perfection. Ideal for a cozy meal, this soup is easy to prepare and perfect for any season.

Cooking Time:
30 minutes

Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 2 tbsp unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• salt and pepper to taste
• fresh parsley for garnish

Recipe:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent, about 5 minutes.
2. Stir in the corn kernels, and cook for another 3 minutes.
3. Pour in the broth, and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes.
4. Use an immersion blender to purée the soup until smooth, or transfer it to a blender in batches.
5. Stir in the heavy cream, and season with salt and pepper to taste.
6. Heat the soup gently, making sure not to bring it to a boil after adding the cream.
7. Serve hot, garnished with fresh parsley.