Recipes

Recipe of Texas Chickpea Curry, as a flavorful dish that blends Texan and Indian culinary traditions. This curry features chickpeas, coconut, and cauliflower, creating a hearty and comforting meal that’s perfect for any occasion.

Cooking Time:
1 hour 10 minutes

Ingredients:

• 1 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper (optional)
• 1 can (14 oz) coconut milk
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small head of cauliflower, cut into florets
• 1 can (14 oz) diced tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• fresh cilantro, for garnish
• cooked rice, for serving

Recipe:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
2. Add the minced garlic, curry powder, cumin, and cayenne pepper (if using). Sauté for another 2 minutes until fragrant.
3. Stir in the coconut milk, chickpeas, cauliflower florets, diced tomatoes, salt, and black pepper. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and let simmer for 25-30 minutes, or until the cauliflower is tender.
5. Adjust seasoning with more salt and pepper if needed.
6. Garnish with fresh cilantro and serve hot with cooked rice.