Cortese
Cortese is a white grape variety from the Piedmont region of northwestern Italy, most famously used in the production of Gavi wines. Known since at least the 17th century, Cortese thrives in the limestone and clay soils of Alessandria province. It is appreciated for producing crisp, refreshing wines with lively acidity and a delicate character, making it one of Italy’s most reliable white grape varieties.
Flavor
Cortese wines are typically light to medium-bodied, with fresh citrus notes of lemon and lime, complemented by green apple, pear, and sometimes a subtle almond finish. They often show mineral undertones, enhancing their clean and elegant profile.
Food Pairing
Cortese pairs excellently with seafood dishes such as grilled fish, shellfish, and sushi. It also complements light pasta, risotto with vegetables, and fresh cheeses, offering a refreshing balance to delicate flavors.
