Recipes

Recipe of the vegan chocolate cake, as a rich, moist, and indulgent dessert, making it perfect for any occasion. It’s a delicious dessert that everyone can enjoy.

Cooking time:
1 hour 15 minutes

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup almond milk
• ½ cup vegetable oil
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 1 cup boiling water

Recipe:

1. Preheat your oven to 350°F. Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Mix until well combined.
4. Gradually add the boiling water to the batter, stirring until smooth. The batter will be thin.
5. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve as is, or top with your favorite vegan frosting.