Food & Drinks

Paloma cocktail has been enjoyed for decades, and its roots can be traced back to Mexico, where it has become a part of the country’s cocktail culture. While there isn’t a specific person credited with inventing the Paloma, it has gained widespread popularity, and various bartenders contributed to its evolution and variations over the years.

Flavor:
Paloma cocktail is characterized by the perfect balance of tangy citrus from grapefruit soda, the warmth of tequila, and a hint of acidity from lime juice.

IBA Category:
New Era Drinks

Ingredients:

• 50 ml agave tequila
• 5 ml fresh lime
• pinch of salt
• 100 ml pink grapefruit soda

Recipe:
Pour tequila into a highball glass, squeeze in the lime juice, add ice and salt, fill the glass with pink grapefruit soda, and stir gently.