September 19, 2023

Xarel·lo [sha-rell-oh] is a white grape variety grown in Spanish, specifically in the region of Catalonia, being one of the three traditional grape varieties used to make the sparkling wine “cava”, which is a Spanish variation of champagne wines. Xarel·lo can be also known by the names: Cartoixà, Pansa Blanca, Cartuja, Pansal, Xarelo Blanco, Premsal Blanca, Xerello.

Xarel·lo wine


Flavor of Xarel·lo usually has citrus and saline notes and a slight taste of aniseed and bitter almond.

Xarel·lo wine

Food Pairing

Asparagus, salads, seafood, vegetable dishes, cheese.

Xarel·lo wine